200g Quinoa 750 ml Vegetable Stock Zest & Juice of a lemon 3 tbs Extra Virgin Olive Oil 1 Lge Fennel Bulb sliced in four slices 2 Roasted Red Peppers (from a jar!) sliced and diced 1 med Red Onion fine dice Lge bunch Flat Leaf Parsley finely chopped 1 block Chilli Halloumi, sliced 6 […]